Welcome to Lambert

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Out story

The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing

Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Our food

Opening hours

Call For Resewations

Sunday to Tuesday

09:00

22:00

Friday to Saturday

11:00

24:00

Weekly deals

Investigationes demonstraverunt lectores

Monday

Oatmeal Apple$25

Tuesday

Soft shell crab$25

Wednesday

Miso chicken$25

Thursday

Fish pie$25

Our Team

Professional service

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Marek Kucahrski

Szef kuchni

Marek Kucahrski

Szef kuchni

Marek Kucahrski

Szef kuchni

Testimonials

What said about us

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